It's important to me in my research on resveratrol to find not only the potential positives of resveratrol but the potential negatives as well. If the information I read isn't backed by scientific research then the information can not really be deemed as all that reliable. Case in point: my own posts regarding my personal resveratrol experiences are not scientific proof. Scientific research helps us determine for certain whether or not a hypothesis is proven true or false. That said, it is always great to hear peoples own resveratrol experiences. Any information is better then no information at all.
Recently, I've been in communication with Dominick Burton a Research Scientist from the UK. Dominick is the owner of ageing-research.blogspot.com which focuses on, "the ageing process, specifically concentrating on cellular senescence and it's impact on age-related tissue dysfunction and disease development/progression." After a few email exchanges he provided me with a summary of a study he recently completed with regards to resveratrol and a potentially damaging effect.
With permission from Dominick I am posting a summary of the study results:
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